Calleja has succeeded in bringing together a group of young professionals who share his belief that cuisine is fine art.
The restaurant industry is their means of transport in guiding their customers towards a unique experience that will forever remain in their memories.
Timetables
Monday and Tuesday: Closed all day
Wednesday to Sunday: from 13:40 to 16:00 and from 20:30 to 23:00
Ment Breakfasts
Monday to Sunday: from 8:00 to 11:00
